No-Fail Yorkies

Perfect for mopping up gravy, these soft but crisp Yorkshire puddings will rise every time thanks to a great batter

• Cooking Time Prep 5 mins
  Cook 40 mins
• Skill Level Easy
• Servings Makes 12

Nutrition per serving

• Kcalories

  130

• Protein

  5g

• Carbs

  17g

• Fat

  5g

• Saturates

  1g

• Fibre

  1g

• Sugar

  2g

• Salt

  0.9g

Ingredients

• 450ml milk
• 4 large eggs
• 250g plain flour
• 2 tbsp sunflower or vegetable oil

Directions

1. Up to 3-4 hrs before cooking, mix together the milk, eggs, flour and 2 tsp salt in a food processor or blender until you have a smooth batter. If you don't have a food processor or blender, whisk the eggs into the flour and salt, then gradually whisk in the milk until smooth. Transfer to a jug, cover and leave at room temperature for at least 15 mins.
2. Heat oven to 220C/200C fan/gas 7 and brush 12 holes of a muffin tin with the oil. Heat the tin in the oven for 5 mins, then carefully lift out and quickly pour the batter into the holes. Bake in the oven for 5 mins, then reduce oven temperature to 200C/180C fan/ gas 6 and cook for a further 30 mins until puffed, risen and golden.

Categories: All Christmas, Cuisines, Occasions