Polenta & Prosciutto Chips

Wrap ready-made polenta in Italian ham and bake for a stylish, dippable party bite

• Cooking Time Prep 15 mins
  Cook 30 mins
• Skill Level Easy
• Servings Makes 18

Nutrition per serving

• Kcalories

  32

• Protein

  2g

• Carbs

  2g

• Fat

  2g

• Saturates

  1g

• Fibre

  0g

• Sugar

  0g

• Salt

  0.5g

Ingredients

• 250g ready-made block of polenta
• 90g pack prosciutto
• 1 tbsp olive oil
• 25g Parmesan
• tomato ketchup, to serve (optional)

Directions

1. Heat oven to 200C/180C fan/gas 6. Cut the polenta into 18 chunky chips and the prosciutto into 18 strips. Put the polenta in a bowl along with the oil and a good grinding of pepper, and mix together. Wrap a strip of prosciutto around a polenta chip, then pop onto a baking tray. Repeat with the remaining chips and sprinkle over the Parmesan.
2. Bake for 25-30 mins until golden, turning them over after 15 mins. Serve with tomato ketchup, if you like.

Categories: All Christmas, Grains & Pulses