Serve these quick, zingy vegetarian nibbles at your next party
- Cooking Time Prep 20 mins
- Skill Level Easy
- Servings Makes 32
Kcalories
19
Protein
0g
Carbs
3g
Fat
1g
Saturates
0g
Fibre
0g
Sugar
2g
Salt
0.06g
- 1 mango
- 1 red chilli
- ½ red onion
- handful coriander leaves
- juice 1 lime
- 2 tbsp sweet chilli sauce
- 32 mini croustade cups
- Mix the mango, red chilli, red onion and a handful coriander leaves, then mix with the lime juice and sweet chilli sauce. Season.
- Divide between 32 mini croustade cups (in the supermarket bakery area) and serve within 1 hr so they'll be firm.
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