Pomegranate Mojito Mocktail

Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice

• Cooking Time Prep 10 mins
  
• Skill Level Easy
• Servings Makes 1.5 litres

Nutrition per serving

• Kcalories

  76

• Protein

  1g

• Carbs

  18g

• Fat

  0g

• Saturates

  0g

• Fibre

  0g

• Sugar

  18g

• Salt

  0g

Ingredients

• 3 tbsp pomegranate seeds
• big bunch mint
• 2 limes, quartered, plus slices to garnish
• 1l pomegranate juice
• 500ml lemonade

Directions

1. A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.
2. Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours. Add the pomegranate juice and lemonade. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.

Categories: All Christmas