Lemon & Elderflower Fizz

Raise a toast with this zesty cocktail with a gin and sparkling Prosecco base and lemon sorbet and elderflower cordial mixers

• Cooking Time Prep 10 mins
  
• Skill Level Easy
• Servings Makes 6 glasses

Nutrition per serving

• Kcalories

  168

• Protein

  0g

• Carbs

  16g

• Fat

  0g

• Saturates

  0g

• Fibre

  0g

• Sugar

  16g

• Salt

  0g

Ingredients

• 75ml gin
• juice ½ lemon
• 2 tsp caster sugar
• 50ml elderflower cordial
• 750ml bottle Prosecco
• 4 tbsp lemon sorbet
• To decorate
• 2 tbsp caster sugar
• juice and strips of zest from ½ lemon

Directions

1. To decorate the glasses with a sugar rim, tip the sugar onto a flat plate and the lemon juice into a bowl. Dip the rim of each glass in the juice, then the sugar.
2. Put the gin, lemon juice, sugar and elderflower cordial into a large jug. Stir until the sugar has dissolved. Add the Prosecco, then the sorbet, and give it a good stir. Pour into the prepared glasses and pop in a few strips of lemon zest.

Categories: All Christmas, Dinner Party