Port & Cranberry Sauce With Juniper

Ten minutes and four ingredients are all you need to whip up a homemade accompaniment for roast dinners, cheese and meat

• Cooking Time Prep 5 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  81

• Protein

  0g

• Carbs

  15g

• Fat

  0g

• Saturates

  0g

• Fibre

  2g

• Sugar

  15g

• Salt

  0g

Ingredients

• 150ml port
• 100g soft brown sugar
• 10 juniper berries finely chopped
• 300g pack fresh or frozen cranberries

Directions

1. Tip all the ingredients into a pan and bring to the boil, stirring every now and then. Simmer for 5 mins, until the berries soften but still look whole. Tip into a bowl and leave to cool – it really is as simple as that.

Categories: All Christmas