Impress your guests with this stylish cocktail - delicious berries with gin, Prosecco and vermouth
- Cooking Time Prep 10 mins
- Skill Level Easy
- Servings Makes 8 with enough for a top-up
Kcalories
242
Protein
1g
Carbs
14g
Fat
0g
Saturates
0g
Fibre
0g
Sugar
14g
Salt
0g
- 350ml Martini Rosso
- 150ml gin
- 4 tsp icing sugar
- 24 frozen raspberries
- 2 bottles chilled Prosecco or other sparkling wine
- Mix the Martini and gin together and chill or store in a bottle if making ahead. If you have room in your fridge or freezer, chill your Champagne glasses, too.
- When your guests are due to arrive, spoon ½ tsp icing sugar into 8 Champagne glasses. Pour over the Martini mixture, mix with a spoon and add the frozen raspberries. Top up with the sparkling wine just before serving.
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