Angels Kiss

This coffee and cream layered cocktail makes a decadent after-dinner drink served with chocolates

• Cooking Time Prep 10 mins
  
• Skill Level Easy
• Servings Makes 8

Nutrition per serving

• Kcalories

  318

• Protein

  1g

• Carbs

  11g

• Fat

  25g

• Saturates

  15g

• Fibre

  0g

• Sugar

  11g

• Salt

  0.1g

Ingredients

• 400ml Tia Maria, chilled
• 16 tbsp (approx 250ml) double cream
• cocoa, for dusting

Directions

1. Pour the Tia Maria into small cocktail or liqueur glasses. Carefully pour the cream into the glasses over the back of a teaspoon so it floats on the surface of the Tia Maria and makes a separate layer. Dust the cream with cocoa by shaking it through a tea strainer, and serve.

Categories: All Christmas