Salmon Fennel & Lime Plates

This is a fresh and light way to serve up smoked salmon - ideal as a last minute starter

• Cooking Time Prep 15 mins
  
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  138

• Protein

  10g

• Carbs

  3g

• Fat

  10g

• Saturates

  2g

• Fibre

  1g

• Sugar

  2g

• Salt

  1.69g

Ingredients

• 140g smoked salmon
• 1 fennel, finely sliced
• 1 red onion, finely sliced
• juice 1 lime
• 2 tsp white wine vinegar
• 3 tbsp olive oil
• a little black pepper

Directions

1. Divide the smoked salmon between 4 plates. Toss the fennel, red onion, lime juice, white wine vinegar, olive oil and a little black pepper. Arrange over the salmon and serve.

Categories: All Christmas, Fruit, Vegetables