Salmon & Prawns With Dill & Lime Aquoteioli

For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread

• Cooking Time Prep 15 mins
  
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  248

• Protein

  24g

• Carbs

  6g

• Fat

  17g

• Saturates

  3g

• Fibre

  0g

• Sugar

  0g

• Salt

  3.54g

Ingredients

• 400g cooked king prawns, shelled apart from the tail
• 400g smoked salmon
• 140g good-quality mayonnaise
• 2 garlic cloves, crushed
• 2 tbsp chopped fresh dill, plus extra leaves to garnish
• juice ½ lime, plus 1 wedged to serve
• granary bread and butter, to serve, if you like

Directions

1. Arrange the prawns and salmon on plates. Mix the mayo, garlic and chopped dill, and add lime juice to taste. Put a spoonful on each plate, scatter over dill leaves add a wedge of lime and a grinding of pepper.

Categories: All Christmas, Courses, Dinner Party, Fish