Sausage Sage & Onion Stuffing

The classic Christmas stuffing for the traditionalists among us

• Cooking Time Prep 20 mins
  Cook 40 mins
• Skill Level Easy
• Servings Serves 8 - 10

Nutrition per serving

• Kcalories

  328

• Protein

  16g

• Carbs

  19g

• Fat

  22g

• Saturates

  8g

• Fibre

  1g

• Sugar

  0g

• Salt

  0g

Ingredients

• 2 onions, sliced
• 25g butter
• 1 small Bramley apple, peeled, cored and diced
• 2 x 400g packs meaty Cumberland sausages, removed from their skins
• handful sage, leaves chopped, plus extra for topping
• 140g granary breadcrumbs

Directions

1. Fry the onion in the butter for 5 mins, then add the apple and cook briefly. Cool, then mix with remaining ingredients and seasoning.
2. Use to stuff the neck end of the bird, then roll any leftovers into balls. Or, pack the whole mixture into a 1kg loaf tin and top with extra sage leaves. Bake with turkey for 30-40 mins. Drain off any fat and serve sliced.

Categories: All Christmas