Savoy Cabbage With Almonds

A superhealthy side dish with lightly toasted almonds to give your cabbage some crunch

• Cooking Time Prep 10 mins
  Cook 15 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  139

• Protein

  5g

• Carbs

  5g

• Fat

  11g

• Saturates

  2g

• Fibre

  4g

• Sugar

  4g

• Salt

  0.05g

Ingredients

• 1 Savoy cabbage, finely sliced
• 25g butter
• 1 tbsp olive oil
• 1 garlic clove, sliced
• 1 rosemary sprig, leaves finely chopped
• 100g blanched almonds

Directions

1. Steam or microwave the cabbage until just cooked. Melt the butter with the oil in a large frying pan or wok, then add the garlic, rosemary and almonds. Cook, stirring the almonds for about 2 mins or until they start to brown. Tip onto a plate. Add the cabbage to the pan, stir in the leftover buttery juices, then return the almond mixture to the pan. Season well and tip into a serving dish.

Categories: All Christmas, Healthy, Special Diets