Honey-Roast Beetroot

This is lovely hot or cold, and even better a day later when flavours have developed

• Cooking Time Prep 5 mins
  Cook 25 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  106

• Protein

  3g

• Carbs

  16g

• Fat

  4g

• Saturates

  1g

• Fibre

  2g

• Sugar

  15g

• Salt

  0.35g

Ingredients

• 670g large cooked beetroot, unvinegared (we used 3 x 250g packs of organic beetroot from Waitrose)
• 2 tsp fresh thyme
• 2 tsp balsamic vinegar
• 2 tbsp olive oil
• 2 tbsp clear honey

Directions

1. Heat the oven to 200C/fan 180C/gas 6. Cut each beetroot into 4-6 wedges and arrange in a large roasting tin. Mix together the remaining ingredients and pour over the beetroot. Season well, and toss together so all the beetroot is thoroughly coated in the dressing. Roast for 25 mins until the beetroot is sticky and glazed.

Categories: All Christmas