Scandi Smoked Salmon

Try a Scandinavian approach to your smoked fish by adding dill, horseradish, lemon and red onion - great as part of a sharing platter

• Cooking Time Prep 10 mins
  
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  133

• Protein

  14g

• Carbs

  3g

• Fat

  8g

• Saturates

  4g

• Fibre

  1g

• Sugar

  2g

• Salt

  2.5g

Ingredients

• 1 small red onion, very finely chopped
• small bunch dill, most roughly chopped
• 2 tsp fresh or creamed horseradish
• good squeeze lemon juice
• 100ml soured cream
• 200g smoked salmon

Directions

1. Tip the onion and chopped dill into a bowl with the horseradish and lemon juice. Stir through the soured cream, season with a pinch of salt and generous grinding of pepper, and mix well. Can be made a day ahead and kept in the fridge.
2. Arrange the salmon on a board or plate, scatter with the remaining dill fronds and serve with a grinding of black pepper and the sauce alongside.

Categories: All Christmas