Sloe Mulled Wine

Raise spirits with this twist on the boozy winter warmer- you can swap the red wine and gin for cranberry juice too

• Cooking Time Prep 5 mins
  Cook 15 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  -

• Protein

  -

• Carbs

  -

• Fat

  -

• Saturates

  -

• Fibre

  -

• Sugar

  -

• Salt

  -

Ingredients

• 750ml bottle red wine
• 1 large cinnamon stick, or 2 small ones
• 2 star anise
• 4 cloves
• 2 strips lemon zest, pared using a vegetable peeler
• 4 tbsp caster sugar
• 100ml sloe gin (we used Gordon's)

Directions

1. Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins, then remove from the heat and cool, leaving to infuse for about 30 mins. To serve, heat without boiling, stir in the sloe gin and pour into mugs.

Categories: All Christmas