Spiced Wine

A big pan of this warming punch is a great way to greet your guests and help them find their voices

• Cooking Time Prep 10 mins
  Cook 15 mins
• Skill Level Easy
• Servings Serves 8 - 10

Nutrition per serving

• Kcalories

  -

• Protein

  -

• Carbs

  -

• Fat

  -

• Saturates

  -

• Fibre

  -

• Sugar

  -

• Salt

  -

Ingredients

• 100g light muscovado sugar
• 2 oranges, zest pared, juice squeezed from one, the other cut into chunks
• 2 cinnamon sticks, broken in half
• little freshly grated nutmeg
• 1 x 75cl bottle light red wine
• 1 apple, quartered, cored and thickly sliced

Directions

1. Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml/1⁄2pt water and bring to the boil. Simmer for 10 mins to infuse the spices, then add the wine and apple slices and bring to a simmer. Serve in heatproof glasses.

Categories: All Christmas