5/30/2014

Sloe Royales

5/30/2014 • No comments

The berry sweetness of sloe gin perks up this fizz cocktail - use Prosecco or Champagne, and edible glitter for extra sparkle

  • Cooking Time Prep 2 mins
  • Skill Level Easy
  • Servings Serves 2
Nutrition per serving

  • Kcalories

    123

  • Protein

    0g

  • Carbs

    1g

  • Fat

    0g

  • Saturates

    0g

  • Fibre

    0g

  • Sugar

    1g

  • Salt

    0g

Ingredients
  • 50ml sloe gin
  • 300ml chilled Champagne or Prosecco
  • edible glitter (optional)
Directions
  1. Divide the gin between 2 Champagne flutes and top up each with 150ml Champagne or Prosecco. For an extra sparkle, add a sprinkle of edible glitter to each flute before filling.
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