Mulled Cider

Skip the mulled wine and try something a little fruitier. We add extra apple brandy to our warm spiced mix

• Cooking Time Prep 10 mins
  Cook 35 mins
• Skill Level Easy
• Servings Makes 2 litres

Nutrition per serving

• Kcalories

  120

• Protein

  0g

• Carbs

  15g

• Fat

  0g

• Saturates

  0g

• Fibre

  0g

• Sugar

  15g

• Salt

  0g

Ingredients

• 1½ l dry cider
• 7 tbsp Calvados
• 400ml apple juice
• 75g dark brown sugar
• zest 1 orange, pared into strips
• 4 whole cloves
• 2 cinnamon sticks, broken in half
• 1 tbsp allspice berries

Directions

1. Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull. Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.

Categories: All Christmas