Smashed Sprouts Mash With Chestnuts

This veggie side is perfect for those who love the taste of Brussels sprouts but don't like the texture

• Cooking Time Prep 5 mins
  Cook 12 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  184

• Protein

  3g

• Carbs

  13g

• Fat

  14g

• Saturates

  7g

• Fibre

  4g

• Sugar

  4g

• Salt

  0.1g

Ingredients

• 600g Brussels sprouts, halved
• 50g butter
• 100ml double cream
• half nutmeg, grated
• 200g pack vacuum-packed chestnuts, roughly chopped

Directions

1. Put the sprouts in a large pan, cover with boiling water and cook for 8-10 mins or until very tender. Drain, and leave to steam-dry for a few mins. Tip back into a saucepan and mash to a chunky texture with a potato masher. Add the butter, cream and nutmeg, and season well. Cook for a further 2 mins. Mix in half the chestnuts, then sprinkle over the remaining chestnuts to serve.

Categories: All Christmas