Sticky Chipolatas

These mini sausages with honey mustard glaze work as a roast accompaniment, canap or on a party buffet

• Cooking Time Prep 5 mins
  Cook 20 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  171

• Protein

  6g

• Carbs

  8g

• Fat

  13g

• Saturates

  5g

• Fibre

  1g

• Sugar

  5g

• Salt

  1.3g

Ingredients

• 2 tbsp clear honey
• 2 tsp wholegrain mustard
• 2 tsp English mustard
• 390g pack cocktail sausages

Directions

1. Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix honey and both of the mustards in a bowl. You can make the glaze 2-3 days ahead.
2. Add the sausages and toss well to coat them. Arrange the sausages, spaced apart, on the baking tray. Smooth any remaining glaze left in the bowl on top of the sausages to make them extra sticky. Bake for 20 mins until golden.

Categories: All Christmas