Spiced Lamb Skewers With Pomegranate Tzatziki

This tasty Greek-inspired canap of grilled meat and sweet dip can be quickly whipped up for a party platter

• Cooking Time Prep 15 mins
  Cook 8 mins
• Skill Level Easy
• Servings Makes 16

Nutrition per serving

• Kcalories

  50

• Protein

  5g

• Carbs

  2g

• Fat

  3g

• Saturates

  2g

• Fibre

  0g

• Sugar

  1g

• Salt

  0.05g

Ingredients

• 300g lamb, diced
• ½ tsp each ground cumin, coriander, garam masala and cinnamon
• 200g Greek yogurt
• 1 shallot, chopped
• 1 garlic clove, chopped
• small handful mint, chopped
• finger-length piece cucumber, diced
• a little honey
• 50g pomegranates seeds

Directions

1. Mix the lamb with the cumin, coriander, garam masala and cinnamon. For the tzatziki, mix the Greek yogurt, shallot, garlic, mint, cucumber and honey. Sprinkle with pomegranate seeds. Cook the lamb under a hot grill for 8 mins, turning halfway. Thread each piece onto a cocktail stick. serve with tzatziki.

Categories: All Christmas, Fruit