Our version of pigs in blankets uses a decorative herb sprig and a drizzle of sweet maple syrup to really bring the traditional side dish to life
- Cooking Time Prep 20 mins
Cook 30 mins - Skill Level Easy
- Servings Makes 12
Kcalories
165
Protein
6g
Carbs
6g
Fat
13g
Saturates
5g
Fibre
0g
Sugar
3g
Salt
1.2g
- drizzle of sunflower oil
- 12 sturdy rosemary sprigs, each about 10cm long
- 6 rashers streaky bacon
- 36 cocktail sausages
- 2 tbsp maple syrup
- Heat oven to 200C/180C fan/gas 6. Grease a large baking tray with a little oil. To prepare your skewers, remove most of the leaves from each rosemary sprig, keeping a few leaves at the end. Sharpen the other end to a point by cutting it at an angle.
- Stretch the bacon by placing it on a chopping board and running the back of a knife along the length. Cut each piece in half across the middle. Thread 3 sausages onto each skewer, weaving a piece of bacon around them as you do.
- Arrange the skewers on the baking tray and bake for 20 mins. Turn them, brush with maple syrup and return to the oven for 10 mins more until really sticky.
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