5/27/2014

Toffee Popcorn Bark


This simple chocolate slab broken into pieces is a crunchy and moreish snack, perfect for a kids party

  • Cooking Time Prep 10 mins
    Cook 5 mins
  • Skill Level Easy
  • Servings Serves 8
Nutrition per serving
  • Kcalories

    292

  • Protein

    4g

  • Carbs

    35g

  • Fat

    16g

  • Saturates

    9g

  • Fibre

    1g

  • Sugar

    33g

  • Salt

    0.14g

Ingredients
  • 200g milk chocolate
  • 200g white chocolate
  • 2 x 30g bags toffee popcorn
Directions
  1. Line a 20 x 30cm baking tray with baking parchment. Melt the milk chocolate and white chocolate separately, then allow to cool slightly.
  2. Pour most of the chocolate onto the tray, roughly swirling together. Sprinkle over the toffee popcorn, then drizzle over the remaining milk and white chocolate, and chill until set. Break into big chunks before serving.

0 comments:

Post a Comment