Toffee Popcorn Bark

This simple chocolate slab broken into pieces is a crunchy and moreish snack, perfect for a kids party

• Cooking Time Prep 10 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  292

• Protein

  4g

• Carbs

  35g

• Fat

  16g

• Saturates

  9g

• Fibre

  1g

• Sugar

  33g

• Salt

  0.14g

Ingredients

• 200g milk chocolate
• 200g white chocolate
• 2 x 30g bags toffee popcorn

Directions

1. Line a 20 x 30cm baking tray with baking parchment. Melt the milk chocolate and white chocolate separately, then allow to cool slightly.
2. Pour most of the chocolate onto the tray, roughly swirling together. Sprinkle over the toffee popcorn, then drizzle over the remaining milk and white chocolate, and chill until set. Break into big chunks before serving.

Categories: All Christmas, Events, Family & Kids, Occasions