Christmas Tree Crispy Pops

These fun marshmallow lollipops are a great way to entertain children in the kitchen

• Cooking Time Prep 30 mins
  Cook 5 mins
• Skill Level Easy
• Servings Makes 6

Nutrition per serving

• Kcalories

  547

• Protein

  8g

• Carbs

  132g

• Fat

  0g

• Saturates

  0g

• Fibre

  0g

• Sugar

  112g

• Salt

  0.4g

Ingredients

• 200g marshmallows
• 3 tbsp golden syrup
• 100g Rice Krispies
• 6 ice-cream cones
• 500g icing sugar
• ½ tsp green food colouring
• sweets and sprinkles, to decorate

Directions

1. Melt the marshmallows and golden syrup in a pan, then stir in Rice Krispies. Working quickly, pack the mixture into ice cream cones and push a lolly stick into the middle of each one. Chill the cones for 1 hr until completely firm. Mix icing sugar with green food colouring and enough water to make a thick icing. Dip the cones into the icing and decorate with sweets and sprinkles. Prop up on a wire cooling rack to set.

Categories: All Christmas