Tomato & Onion Bake With Goat's Cheese

Family food on a budget in this comforting vegetarian one-dish bake with cheesy topping

• Cooking Time Prep 10 mins
  Cook 45 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  346

• Protein

  14g

• Carbs

  39g

• Fat

  15g

• Saturates

  6g

• Fibre

  5g

• Sugar

  19g

• Salt

  1.1g

Ingredients

• 6 onions, halved (keep root intact)
• 4 garlic cloves, finely sliced
• 2 tbsp olive oil
• 2 x 400g cans chopped tomato
• 1 tsp sugar
• 85g white breadcrumbs
• 125g log goat's cheese, crumbled

Directions

1. Heat oven to 220C/200C fan/gas 7. Place onions in a steamer and cook for 20 mins, or until tender.
2. Meanwhile, put the garlic and olive oil in a shallow flameproof casserole dish or large frying pan. Gently cook over a medium heat for 1 min, taking care not to let it colour. Tip in the chopped tomatoes, sugar and half a can of water. Simmer for about 10 mins until thickened, then season. Nestle the onion halves, cut-side down, in the sauce and simmer for 5 mins more.
3. Transfer to a baking dish if you need, sprinkle over the breadcrumbs and goat's cheese, then bake for 20 mins, until bubbling and golden.

Categories: All Christmas