Sweet Potato Salad

This simple healthy salad of baked potato chunks makes a great alternative to mayonnaise-based versions

• Cooking Time Prep 15 mins
  Cook 35 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  252

• Protein

  2.7g

• Carbs

  45.7g

• Fat

  6.2g

• Saturates

  1g

• Fibre

  6.7g

• Sugar

  17g

• Salt

  0.2g

Ingredients

• 1.2kg sweet potatoes, peeled and cut into biggish chunks
• 1 tbsp olive oil
• For the dressing
• 2 shallots (or half a small red onion), finely chopped
• 4 spring onions, finely sliced
• small bunch chives, snipped into quarters or use mini ones
• 5 tbsp sherry vinegar
• 2 tbsp extra-virgin olive oil
• 2 tbsp honey

Directions

1. Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30-35 mins until tender and golden. Cool at room temperature.
2. When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks-use your hands to avoid breaking them up.

Categories: All Christmas, Barbecue, Cuisines, Healthy, Seasonal, Special Diets, Vegetables