Turkey & Ham Salad

A sweet, low fat salad great for using up festive leftovers. Make it different with our tip to make it meat-free

• Cooking Time Prep 15 mins
  
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  240

• Protein

  27g

• Carbs

  14g

• Fat

  9g

• Saturates

  2g

• Fibre

  3g

• Sugar

  14g

• Salt

  1.67g

Ingredients

• 180g/6oz bag Continental salad
• 2 ripe pears
• good handful walnut halves
• 3 slices turkey
• 3 slices ham
• For the dressing
• 1 small red onion, finely chopped
• 1 tbsp red wine vinegar
• 2 tsp clear honey
• 125g/4½oz pot low-fat yogurt

Directions

1. Tip the bag of salad onto a large platter. Quarter, core and slice the pears, and roughly chop the walnuts. Scatter the pears and walnuts over the salad leaves. Cut the turkey and ham into strips and scatter over the top.
2. Mix together all the dressing ingredients in a small bowl, then drizzle over the salad just before serving.

Categories: All Christmas, Meat