Warm Cauliflower Salad

Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness

• Cooking Time Prep 15 mins
  Cook 35 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  206

• Protein

  8g

• Carbs

  19g

• Fat

  11g

• Saturates

  1g

• Fibre

  4g

• Sugar

  18g

• Salt

  0.11g

Ingredients

• 1 cauliflower, broken into florets
• 2 tbsp olive oil
• 1 red onion, thinly sliced
• 3 tbsp sherry vinegar
• 1½ tbsp honey
• 3 tbsp raisins
• small bunch dill, snipped
• 3 tbsp toasted, flaked almonds
• 50g baby spinach

Directions

1. Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.
2. While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.
3. When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.

Categories: All Christmas, Healthy, Special Diets, Vegetables, Vegetarian