Winter Leaf Date & Olive Salad

Combine rustic flavours in this colourful salad with feta cheese, fruity dates and sweet honey

• Cooking Time Prep 15 mins
  
• Skill Level Easy
• Servings Serves 6 - 8

Nutrition per serving

• Kcalories

  108

• Protein

  3g

• Carbs

  6g

• Fat

  8g

• Saturates

  3g

• Fibre

  2g

• Sugar

  6g

• Salt

  0.8g

Ingredients

• 2 lemons
• 1 tbsp extra virgin olive oil
• 1 tbsp sunflower or other mild oil
• 1 tbsp white or red wine vinegar
• 1 tsp clear honey
• handful green olives, stoned removed, torn in half
• 10 plump dates (we used hadrawi), stoned and cut into long slivers
• 85g feta cheese, crumbled
• 100g bag baby spinach
• 2 large or 4 small heads chicory (red or white) separated into leaves

Directions

1. Thinly slice the peel and pith from the lemons, then segment. Squeeze 1 tbsp of the juice into a bowl. Whisk in the oils, vinegar, honey and seasoning.
2. Put the lemon segments, olives, dates and feta into a large bowl, and put the leaves on top. Cover and chill until ready to eat. Toss with the dressing to serve.

Categories: All Christmas