After-Dinner Mint Cream

This creamy syllabub is a spin on classic mint choc chip and a great way to use up leftover chocolates

• Cooking Time Prep 10 mins
  
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  595

• Protein

  3g

• Carbs

  33g

• Fat

  51g

• Saturates

  30g

• Fibre

  0g

• Sugar

  32g

• Salt

  0.21g

Ingredients

• 250g mascarpone
• 300ml double cream
• 2-3 tbsp caster sugar
• 2-3 tbsp cream sherry (we used Harvey's Bristol Cream)
• 200g thin after-dinner mints, plus 6 extra to serve

Directions

1. Put the mascarpone, double cream, caster sugar and sherry in a bowl and whisk until thick enough to hold its shape. Break 200g of the after-dinner mints into small pieces, then beat these into the cream mixture. Spoon into tiny glasses or bowls and chill until needed. Add 1 more thin after-dinner mint to each dessert before serving

Categories: All Christmas, Everyday, Occasions