Caramel Sauce

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream

• Cooking Time Prep 2 mins
  Cook 10 mins
• Skill Level Moderately easy
• Servings Serves 10

Nutrition per serving

• Kcalories

  206

• Protein

  0g

• Carbs

  27g

• Fat

  12g

• Saturates

  7g

• Fibre

  0g

• Sugar

  27g

• Salt

  0.09g

Ingredients

• 250g caster sugar
• 142ml pot double cream
• 50g butter

Directions

1. Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.

Categories: Cakes & Baking