Chilli Ginger Lamb Chops

Marinate your chops with ginger, lemon, chilli and cumin then chargrill until juicy in the middle

• Cooking Time Prep 10 mins
  Cook 6 mins - 8 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  227

• Protein

  30g

• Carbs

  1g

• Fat

  12g

• Saturates

  4g

• Fibre

  0g

• Sugar

  0g

• Salt

  0.2g

Ingredients

• 4 garlic cloves, crushed
• 1 tbsp grated ginger
• 1 tbsp lemon juice
• 1 tbsp olive oil
• ½ tsp chilli powder
• 1 tsp cumin
• 8 lamb chops

Directions

1. Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
2. Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.

Categories: Barbecue, Cuisines, Occasions