Chinese Pork Ribs

A superquick family favourite - fab for barbeques

• Cooking Time Prep 5 mins
  Cook 35 mins
• Skill Level Moderately easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  458

• Protein

  44g

• Carbs

  4g

• Fat

  30g

• Saturates

  11g

• Fibre

  0g

• Sugar

  4g

• Salt

  1.27g

Ingredients

• 12 meaty pork ribs
• 100ml hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp clear honey
• 1 tbsp vinegar (you can use cider, malt or wine)
• 1 tsp Chinese five-spice powder

Directions

1. Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.
2. Drain the ribs very well, then brush with the glaze-if barbecuing, chill, cover and keep in the fridge for later.
3. Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.

Categories: Barbecue, Dishes, More Recipes