Sticky Sausage Wraps

Turn an ordinary banger into something special

• Cooking Time Cook 30 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  474

• Protein

  19g

• Carbs

  49g

• Fat

  24g

• Saturates

  8g

• Fibre

  1g

• Sugar

  22g

• Salt

  3.36g

Ingredients

• 2 tbsp French's (American) mustard
• 2 tbsp tomato ketchup
• 8 tbsp light muscovado sugar
• 12 good quality sausages
• packet wheat flour tortillas
• 4 baby gem lettuces
• sweetcorn relish, to serve

Directions

1. Combine the mustard, ketchup and sugar. Preheat the barbecue. Toss the sausages on and sizzle for about 15 minutes, or until they are crispy, but not quite cooked through. Brush the sticky sauce all over the sausages and cook them for another 5 minutes, basting regularly.
2. Heat the tortillas on the barbecue for 30 seconds each side. Roll the sticky sausages in the wraps, along with some baby gem leaves. Finish with a dollop of corn relish.

Categories: Barbecue, Meat