Chocolate Crunch Bars

A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too

• Cooking Time Cook 5 mins
• Skill Level Easy
• Servings Cuts into 12

Nutrition per serving

• Kcalories

  294

• Protein

  2g

• Carbs

  39g

• Fat

  15g

• Saturates

  9g

• Fibre

  0g

• Sugar

  31g

• Salt

  0.29g

Ingredients

• 100g butter, roughly chopped
• 300g dark chocolate (such as Bournville), broken into squares
• 3 tbsp golden syrup
• 140g rich tea biscuits, roughly crushed
• 12 pink marshmallows, quartered (use scissors)
• 2 x 55g bars Turkish delight, halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

Directions

1. Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
2. Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.

Categories: Chocolate, Events