Corn With Coriander Butter

Whether you're eating indoors or outside, this quick summery side is just the job

• Cooking Time Prep 5 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  189

• Protein

  4g

• Carbs

  18g

• Fat

  12g

• Saturates

  7g

• Fibre

  2g

• Sugar

  2g

• Salt

  0.16g

Ingredients

• 4 corn on the cobs
• 50g soft butter
• small bunch coriander, chopped
• small red chilli, deseeded and finely chopped
• 1 garlic clove, crushed

Directions

1. Mash butter, coriander, chilli, garlic and a good pinch of salt with a fork. Place on a piece of cling film, form into a sausage shape, then freeze for 15 mins until hard.
2. Cook the corn in boiling salted water for 5 mins, until tender, then drain. Cut the butter into slices about 1cm thick, pop on top of the warm corn and allow to melt. Great with BBQ drumsticks.

Categories: Barbecue, Vegetables, Vegetarian