Cumberland Hot Dogs With Charred Tomato Salsa

Wow the guests at your barbecue with this recipe for decidedly spicy Cumberland hot dogs

• Cooking Time Prep 10 mins
  Cook 15 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  233

• Protein

  10g

• Carbs

  8g

• Fat

  18g

• Saturates

  6g

• Fibre

  1g

• Sugar

  5g

• Salt

  1.28g

Ingredients

• 4 Cumberland sausages
• 4 tomatoes, halved
• 1 red chilli, finely chopped
• 1 garlic clove, finely chopped
• 2 tbsp chopped basil
• pinch brown sugar
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• hot dog rolls, salad leaves and soured cream, to serve

Directions

1. Barbecue the sausages for 10-15 mins, turning occasionally, until cooked through. Meanwhile cook the tomatoes, cut side up, for 3-4 mins, until the skins start to blacken. Transfer to a bowl.
2. Mash the tomatoes with a fork and stir in the remaining ingredients. Spoon some into a long roll, add salad leaves, a sausage and top with a dollop of soured cream.

Categories: Barbecue