Pork Chop Melts

Succulent, grilled pork chops with rich, creamy, melted blue cheese - ready in less than 30 minutes

• Cooking Time Ready in 20-30 minutes
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  467

• Protein

  35g

• Carbs

  7g

• Fat

  34g

• Saturates

  15g

• Fibre

  0g

• Sugar

  5g

• Salt

  0.82g

Ingredients

• 4 pork chops, about 175g/6oz each
• 100-140g Stilton or other blue cheese such as bleu d'Auvergne or Danish Blue
• 4 rounded tbsp apple sauce
• mashed potato and green veg, to serve

Directions

1. Turn on the grill. Season the chops on both sides with a good sprinkling of salt and pepper. Grill under a moderate heat for 12-16 minutes, turning once, until just cooked.
2. Add the topping. Thinly slice the cheese (don't worry if it breaks up a bit). Spoon the apple sauce over the chops and top each one with a couple of slices of cheese. Slide back under the grill for 2-3 minutes until the cheese is melted and tinged brown. Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan.

Categories: Barbecue