Pork Lemon & Potato Kebabs

Perfect for the BBQ, pork, lemon and potato kebabs

• Cooking Time Cook 35 mins - 45 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  360

• Protein

  39g

• Carbs

  17g

• Fat

  16g

• Saturates

  3g

• Fibre

  1g

• Sugar

  0g

• Salt

  0.55g

Ingredients

• 16 baby new potatoes
• 700g pork tenderloins (you'll find this in most supermarkets)
• lemon wedges, to serve
• For the lemon marinade
• 2 tbsp chopped fresh rosemary leaves, or 2 tsp dried
• 3 tbsp olive oil
• ½ lemon, juice only
• oil, for spraying or brushing

Directions

1. Cook the potatoes in boiling salted water for 10-12 minutes until barely tender. Drain well. Trim the pork of any excess fat and cut the meat into 3cm cubes. Thread the pork alternately with the potatoes on to 8 skewers.
2. First get the barbecue going or put the grill on to heat up. Mix the chopped rosemary, olive oil and lemon juice together and season with salt and pepper.
3. Brush the marinade over the pork and potatoes. Barbecue or grill for 14 minutes, turning once and brushing again halfway through cooking. Serve with lemon wedges.

Categories: Barbecue, Meat