Provencal Pork Skewers

Don't let the rain get you down, get the griddle pan out and do an indoor BBQ with these fun kebabs

• Cooking Time Prep 10 mins
  Cook 8 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  220

• Protein

  38g

• Carbs

  3g

• Fat

  6g

• Saturates

  0g

• Fibre

  2g

• Sugar

  2g

• Salt

  0.2g

Ingredients

• 600g pork fillets
• bunch spring onions
• 2 tsp dried herbes de Provence
• zest and juice 1 lemon
• 1 tbsp clear honey
• 1 tbsp olive oil

Directions

1. Cut the pork into bite-size chunks and cut the spring onions into 3cm lengths. In a bowl mix together the herbs, lemon zest and juice, honey, oil and a little seasoning. Add the pork and onions and stir well to coat all the pieces of meat evenly.
2. Thread the meat and onion alternately onto 4 or 8 skewers. Heat barbecue, griddle pan or grill until hot. Cook the skewers for 6-8 mins, turning occasionally, until browned.

Categories: Barbecue