Roasted Shallots With Olives Bay & Balsamic

These sticky shallots are delicious with vegetarian sausages and creamy mash

• Cooking Time Prep 15 mins - 20 mins
  Cook 30 mins - 35 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  117

• Protein

  2g

• Carbs

  5g

• Fat

  10g

• Saturates

  1g

• Fibre

  2g

• Sugar

  5g

• Salt

  0.17g

Ingredients

• 500g shallots, we used banana shallots
• 4 bay leaves
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• handful black olives

Directions

1. Heat oven to 200C/180C fan/gas 6. Pour boiling water over the shallots to cover them, leave for 5 mins, then drain and peel. Halve any larger shallots. Tip into a shallow ovenproof dish and add all the other ingredients except the olives, plus a little salt and pepper. Mix well.
2. Bake, uncovered, for 30-35 mins, stirring halfway through and adding the olives.

Categories: All Christmas