Roasted Cauliflower With Garlic Bay & Lemon

This quick and healthy recipe offers an alternative to covering your cauliflower in cheese

• Cooking Time Prep 10 mins
  Cook 20 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  96

• Protein

  5g

• Carbs

  5g

• Fat

  7g

• Saturates

  1g

• Fibre

  2g

• Sugar

  3g

• Salt

  0.03g

Ingredients

• 2 heads cauliflower, cut into even bite-size pieces
• 1 garlic bulb, split into cloves, unpeeled
• 6 bay leaves, stalks removed, finely chopped
• 4 tbsp olive oil
• zest and juice 1 lemon

Directions

1. Heat oven to 200C/180C fan/gas 6. Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously. Spread evenly onto a baking sheet (use 2 if you need to). Roast for 20 mins, turning halfway, until al dente and caramelised.

Categories: All Christmas, Courses, Dinner Party