Sausage Roll Twists With Tomato Dip

Perfect for kids birthday parties - just make sure the mums and dads don't eat them all!

• Cooking Time Prep 10 mins
  Cook 20 mins
• Skill Level Easy
• Servings Makes 24

Nutrition per serving

• Kcalories

  95

• Protein

  3g

• Carbs

  7g

• Fat

  7.5g

• Saturates

  2g

• Fibre

  0g

• Sugar

  1g

• Salt

  0.54g

Ingredients

• 1?2 a 500g block all-butter puff pastry, defrosted if frozen
• 400g pack chipolatas
• For the tomato dip
• 6 tbsp reduced-sugar tomato ketchup
• 2 tsp malt vinegar
• 6 cherry tomatoes, finely chopped

Directions

1. Heat oven to 220C/fan 200C/gas 7. Roll out the pastry to £1 coin thickness (about 20 x 30cm) and cut into strips about 1cm wide, cutting from the shorter edge. Thin each sausage a little by twisting, then snip in half. Wind one pastry strip around each half-sausage, then place on a baking sheet, pastry ends down.
2. Bake for 20 mins until the sausages and pastry are golden. Meanwhile, mix together the ketchup, vinegar and cherry tomatoes. Serve in little bowls alongside the sausage twists.

Categories: All Christmas, Occasions