Crab Lime & Chilli Toasts

A simple, stylish canap that takes just minutes to prepare

• Cooking Time Prep 10 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  110

• Protein

  6g

• Carbs

  12g

• Fat

  4g

• Saturates

  1g

• Fibre

  1g

• Sugar

  1g

• Salt

  0.61g

Ingredients

• 1 small baguette, cut into 12 slices
• 2 tbsp olive oil
• 140g white crabmeat
• 1 red chilli, deseeded and finely chopped
• 1 tbsp coriander, chopped
• zest and juice 1 lime

Directions

1. Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.
2. Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.

Categories: All Christmas, Fish, Fruit