Thai-Style Prawns

Ideal for the BBQ, either on skewers or foil-wrapped

• Cooking Time Prep 5 mins - 10 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  132

• Protein

  27g

• Carbs

  1g

• Fat

  2g

• Saturates

  1g

• Fibre

  1g

• Sugar

  0g

• Salt

  0.97g

Ingredients

• 600g jumbo king prawns
• 4 lemongrass stems bruised
• For the marinade
• 1 large red chilli, seeded and finely chopped
• 1 tbsp olive oil
• 2 tsp Thai fish sauce or soy sauce
• 2 fat garlic cloves, crushed
• 2 tsp grated ginger
• 1 tsp ground cumin

Directions

1. Mix the marinade ingredients and add to the prawns. Leave for 5 mins. To cook on a barbecue: thread the prawns on metal skewers, place in the centre of the grill on the lemongrass and cook for 2-3 mins, turning once until opaque. Discard the lemongrass before eating.

Categories: Barbecue