Country Salad

This hearty salad makes a healthy and delicious lunch with a few slices of ham

• Cooking Time Prep 10 mins
  Cook 8 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  175

• Protein

  8g

• Carbs

  1g

• Fat

  15g

• Saturates

  3g

• Fibre

  1g

• Sugar

  1g

• Salt

  0.56g

Ingredients

• 4 eggs
• juice ½ lemon
• 3 tbsp olive oil
• 1 heaped tbsp capers
• 2 spring onions, finely sliced
• 1 head Lollo Rosso lettuce
• 1 Baby Gem lettuce

Directions

1. Cook the eggs in a pan of boiling water for exactly 8 mins. Lift from the pan, cool under the cold tap, then peel and halve.
2. Whisk together the lemon juice, olive oil, capers and spring onions. Toss together most of the dressing with the leaves. Place on a serving dish, top with the halved eggs and drizzle over the remaining dressing. Serve on its own or with slices of ham.

Categories: Courses, Healthy