Hash Browns With Mustard & Smoked Salmon

This brilliant brunch dish is especially sensational served with poached eggs

• Cooking Time Prep 10 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  153

• Protein

  9g

• Carbs

  18g

• Fat

  6g

• Saturates

  2g

• Fibre

  1g

• Sugar

  1g

• Salt

  1.61g

Ingredients

• 1 large potato (about350g/12oz), washed
• 1 tbsp plain flour
• 1 tbsp wholegrain mustard or horseradish sauce
• knob of butter
• 1 tbsp sunflower oil
• 4 slices smoked salmon
• soured cream or crème fraîche, to serve
• chives, to serve

Directions

1. Grate the unpeeled potato onto a clean tea towel. Bring up the edges of the towel, then squeeze over the sink to remove any excess water in the potatoes. Tip into a bowl and add the flour and mustard or horseradish. Season well and mix together.
2. Divide the mixture into 8 balls and flatten between your hands. Heat a large frying pan with the butter and oil, then add the potatoes to the pan. Cook for 2-3 mins on each side, over a medium heat, until golden.
3. Stack a couple of hash browns on each serving plate and top with a slice of smoked salmon, a dollop of soured cream or crème fraîche and some chives to serve.

Categories: Courses, Events, Healthy