Hot Chickpeas With Spinach & Bacon

Bored with the same old sandwich at lunchtime? Try this quick and easy low fat snack

• Cooking Time Ready in 7 mins
• Skill Level Easy
• Servings Serves 1

Nutrition per serving

• Kcalories

  97

• Protein

  9g

• Carbs

  9g

• Fat

  3g

• Saturates

  1g

• Fibre

  2g

• Sugar

  0g

• Salt

  1.54g

Ingredients

• 1 rasher lean back bacon
• 1 thinly sliced garlic clove
• 1 tbsp wine vinegar
• 2-3 tbsp canned chickpeas, drained and washed
• ½ bag baby leaf spinach

Directions

1. Cut the bacon rasher into shreds and cook in a hot non-stick pan with the garlic clove. Stir in the wine vinegar and chickpeas. Toss in the baby leaf spinach, stirring until wilted. Season if you want to, then serve hot.

Categories: Courses, Healthy