Minestrone In Minutes

Whip up a main-meal soup in next to no time, perfect for a quick lunch and ready in just 10 minutes

• Cooking Time Prep 2 mins
  
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  162

• Protein

  8g

• Carbs

  30g

• Fat

  2g

• Saturates

  0g

• Fibre

  6g

• Sugar

  8g

• Salt

  0.54g

Ingredients

• 1l hot vegetable stock
• 400g tin chopped tomatoes
• 100g thin spaghetti, broken into short lengths
• 350g frozen mixed vegetables
• 4 tbsp pesto
• drizzle of olive oil
• coarsely grated vegetarian parmesan-style cheese, to serve

Directions

1. Bring the stock to the boil with the tomatoes, then add the spaghetti and cook for 6 mins or until done. A few minutes before the pasta is ready, add the vegetables and bring back to the boil. Simmer for 2 mins until everything is cooked.
2. Serve in bowls drizzled with pesto and oil, sprinkled with parmesan.

Categories: Courses, Healthy, Vegetarian