Bacon Sausage & Prune Rolls

Securing these bites with a cocktail stick keeps everything together while cooking and makes them simple to serve

• Cooking Time Prep 15 mins
  Cook 30 mins
• Skill Level Easy
• Servings Makes 12

Nutrition per serving

• Kcalories

  121

• Protein

  7g

• Carbs

  6g

• Fat

  8g

• Saturates

  3g

• Fibre

  0g

• Sugar

  5g

• Salt

  1.17g

Ingredients

• 12 cocktail sausages
• 1 tbsp clear honey
• 12 prunes
• 24 rashers streaky bacon

Directions

1. Heat oven to 200C/180C fan/gas 6. Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and prune in a piece of bacon, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins.

Categories: All Christmas